Cheddar Cheese Ball

from Annette

1 cup grated cheddar cheese
5 oz. jar Kraft's old English (sharp) cheese
2 (8oz.) pkgs. cream cheese
1 tsp. onion salt
1 tsp. garlic salt
almonds, pecans, or walnuts chopped small

 1.  Blend cream cheese, old English cheese and cheddar cheese together in stand mixer.

2.  Add onion salt and garlic salt, mix well.  Refrigerate for 1/2 hour.

3.  Make in ball and roll in chopped nuts. (We used almonds and pecans)

Serve with crackers