1 cup butter (I use salted)
2 cups sugar
1 (12 ounce) can evaporated milk
2 tsp vanilla
dash salt
1. Place 1 cup butter into a saucepan and melt it over medium high heat.
2. Add 2 cups sugar and 1 can evaporated milk.
3. Bring it to a boil, while you stir. Let it boil for 3 minutes, stirring while it cooks.
4. Add 2 teaspoons vanilla and a dash of salt to the pot and stir to combine.
5. Allow it to sit for 3-4 minutes, it will thicken up a bit for you while it sits.
Serve over pancakes, waffles, ice cream. warm peach cobbler. Stores well in the fridge. Just warm up before use. (I just microwave it for a bit then stir)
You can half this recipe if needed or double it.
2 tsp vanilla
dash salt
1. Place 1 cup butter into a saucepan and melt it over medium high heat.
2. Add 2 cups sugar and 1 can evaporated milk.
3. Bring it to a boil, while you stir. Let it boil for 3 minutes, stirring while it cooks.
4. Add 2 teaspoons vanilla and a dash of salt to the pot and stir to combine.
5. Allow it to sit for 3-4 minutes, it will thicken up a bit for you while it sits.
Serve over pancakes, waffles, ice cream. warm peach cobbler. Stores well in the fridge. Just warm up before use. (I just microwave it for a bit then stir)
You can half this recipe if needed or double it.
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