Lemon Sugar Cookies

1 cup butter cold, cut into cubes

2 cups sugar
2 eggs
1 tsp pure vanilla extract
1-½ TBS Fresh Lemon Juice
1 TBS Lemon Zest may put more lemon zest for extra flavor
3 cups flour
1-¼ tsp baking powder
¼ tsp baking soda
½ tsp salt
*may put in a drop of yellow food coloring for color if desired

1.  Preheat oven to 350℉.

2. In a large bowl, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, vanilla, lemon juice, and lemon zest and stir to combine.

3. Stir in flour, baking powder, baking soda, and salt and mix just until combined.

4. Drop dough onto light colored baking sheet.

5. Bake for 8-11 minutes. Sprinkle with sugar or white sparkling sugar.

from Modern Honey