Brownie Cream Cheese Bundt Cake

8 oz cream cheese

1/8 tsp. salt
1 egg
1/3 cup sugar
3/4 cup chocolate chips
3/4 cup coconut

1 (about 18.4 oz) Brownie mix and ingredients from box to make brownie batter

1.  Mix together brownies according to manufacturers instructions.

2.  In a separate bowl mix the cream cheese, salt, egg, and sugar together.  When well mixed add the chocolate chips and coconut.  Stir until incorporated.

3.  In a greased bundt pan (make sure it's greased well so it will come out) add half the brownie mixture.  By spoonfuls drop the cream cheese mixture in the middle of the batter.  Distribute evenly.  Top with remaining brownie mix.  Cover cream cheese mixture completely.  

4. Bake in preheated 325℉ oven for 45-55 minutes or until the top looks firm. Cool completely before inverting pan and pouring cake out. (I refrigerated the cake before I dumped it out). Store covered in refrigerator.  (Easier to cut if it is refrigerated)