1 cup flour
2 tsp sugar
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
3/4 cup buttermilk
1/4 cup milk (plus a tablespoon or so extra if batter is too thick)
1 large egg separated
2 TBS butter, melted
oil or butter for brushing griddle
1. Mix dry ingredients in medium bowl, set aside. Pour buttermilk and milk into 2 cup measuring cup. Whisk in egg white.
2. Mix yolk with melted butter, then stir into milk mixture. Dump wet ingredients into dry ingredients all at once. Whisk until just mixed.
3. Heat griddle or large skillet over medium high heat. Brush griddle generously with oil or butter.
Pour batter about 1/4 cup at a time on skillet. When bottoms are browned and top starts to bubble (2-3 minutes) flip and cooking until remaining side is browned 1-2 minutes longer. Reoil the skillet between batches.
from Cooks Illustrated
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