1 cup butter
1-1/2 cup packed brown sugar
1 large egg
3 TBS heavy whipping cream
1 tsp vanilla
3 cups flour
1 tsp. baking soda
1/2 tsp salt
1. Preheat oven to 375 ℉.
2. Cream butter and brown sugar together until smooth. Add the egg, cream, and vanilla and mix. Add dry ingredients to creamed mixture. Mix until combined.
3. Scoop onto ungreased cookie sheets and bake until cookies are golden and firm to the touch, about 10-14 minutes.
If desired add butterscotch or chocolate chips.
I liked the flavor better the second day
From Stirring It Up With Pam
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