Ingredients
1/4 cup mashed ripe banana (usually 1 small banana)
1 cup salted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 egg yolk
1 tsp vanilla extract
2 -1/4 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2 cups chocolate chips, use your favorite
Instructions
1. Preheat the oven to 350° F. In a small bowl, mash your banana, set aside.
2. In the bowl of a stand mixer, cream together the butter and sugars until smooth, light in color and fluffy.
2. In the bowl of a stand mixer, cream together the butter and sugars until smooth, light in color and fluffy.
3. Scrape the sides of the bowl and mix in the egg, vanilla and mashed banana. Mix until well combined.
Once completely combined, stop the mixer and add in the flour, baking soda, salt and cinnamon. Mix until combined.Once the dry ingredients are mixed in, add in the chocolate chips and mix until thoroughly distributed.
Once completely combined, stop the mixer and add in the flour, baking soda, salt and cinnamon. Mix until combined.Once the dry ingredients are mixed in, add in the chocolate chips and mix until thoroughly distributed.
4. Measure out the dough into equal sized portions, for small cookies use 1/1 2 tbsp of dough. For larger cookies use 3 tbsp of dough.
5. Arrange your cookies on a parchment or silicone lined cookie sheet. The cookies will spread.
Bake at 350° F for 12-14 minutes for the large cookies or 9-11 minutes for the smaller cookies, or until the cookie dough has spread and the edges are turning golden brown.
Bake at 350° F for 12-14 minutes for the large cookies or 9-11 minutes for the smaller cookies, or until the cookie dough has spread and the edges are turning golden brown.
6. If desired, immediately after taking the cookies out, feel free to reshape the cookies by taking a large round cookie cutter and place the cookie inside of it. Slowly move the cookie cutter around in a circle to reshape the cookie.
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