S'more Cookies

 

Ingredients

3/4 cup salted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 TBS vanilla extract
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips
2 cups mini marshmallows
12 square graham crackers (half a sheet)
1/3 cup melted butter
12 Hershey's chocolate squares

Instructions

1. Preheat the oven to 375° F (190° C).
In the bowl of a stand mixer or with an electric hand mixer, cream together the 3/4 cup butter and both sugars until smooth, light in color and fluffy. This will take a few minutes.

2. Scrape the sides of the bowl and mix in the egg and vanilla.

3. Once completely combined, stop the mixer and add in the flour, baking soda and salt. Mix until combined.

4. Once the dry ingredients are mixed in, add in the chocolate chips and mini marshmallows. Mix until thoroughly distributed. Set aside.

5. Dip each of the square graham cracker into the melted butter and then arrange on a parchment paper or silicone lined cookie sheet. (6 per cookie sheet)

6. Scoop 3 tbsp of dough out and roll into a ball. Flatten slightly and place on top of the butter dipped graham crackers. Try to keep the marshmallows on the inside of the cookie, or they will melt and fall out of the dough.

7. Bake at 375° F (190° C) for 9-11 minutes or until the cookies have spread and have turned golden brown.

8. Allow the cookies to cool for 5 minutes and then place a Hershey's chocolate square in the center of the cookie.

9. Finish completely cooling the cookies on the pan.

*I also made some that were half the size.  I used 1/4 of a graham cracker and put 1-1/2 TBS of dough on top.  After baking I then topped with a 1/2 square of candy bar. 

from Cookies for Days