Kalua Pork and Teriyaki Sauce

Ingredients

4 pounds pork shoulder roast (fat trimmed)
1 TBS sea salt
1 TBS liquid smoke flavoring
4 cups cooked brown rice(or white rice)
1 green pepper, diced (optional)
2 tomatoes, diced (optional)
½ onion, chopped (optional)
½ cup banana peppers sliced (optional)
1 cucumber diced (optional)
2.5 ounces sliced olives 1 can (optional)
⅓ cup teriyaki sauce (optional)

Instructions

1. Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.

2. Place roast in a slow cooker, cover and cook on low 10-12 hours. Turn once about halfway through cooking time.

3. Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten. Serve over rice, topped with your favorite optional toppings and teriyaki sauce.

Notes
This pork also makes a great salad topping, or meat for tacos, burritos, or quesadillas.

from Six Sisters Stuff

Teriyaki Sauce:

Ingredients:

1⁄4 cup soy sauce
1 cup water
1⁄2 tsp ground ginger
1⁄4 tsp garlic powder
5 TBS brown sugar, packed
1-2 TBS honey
2 TBS cornstarch
1⁄4 cup cold water

Directions:

1. Mix all but cornstarch and 1/4 cup cold water in a sauce pan and begin heating.

2. Mix cornstarch and cold water together in a cup and dissolve.

3. After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

4. Heat until sauce thickens to desired thickness. Add water to thin if you over-thicken it.

From Food.com