Crumbl Chocolate Chip Cookie Copy Cat

1-1/2 cups butter softened
3/4 cup granulated sugar
1-1/2 cup brown sugar
2 eggs
1-1/2 TBS vanilla
4-1/4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups guittard milk chocolate chips

Instructions

1.  Preheat oven to 375°.

2.  Cream together the butter, granulated sugar and brown sugar.

3.  Add the egg and vanilla. Mix until light in color and creamy.

4.  Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.

5.  Fold in the chocolate chips.

6.  Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired.

7.  Bake for 12-15 minutes, until the cookies are turning golden brown.

8.  Allow the cookies to cool on the pan for 20 minutes before serving or transferring to a wire rack.

If you make the cookies smaller make sure to adjust baking time.

from Cooking With Karli