Buckeye Brownies

1 box brownie mix (for 9x13 inch pan)
Water, vegetable oil and eggs called for on brownie mix box*

Filling:
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 tsp milk

Topping:
1 cup semisweet chocolate chips
1/4 cup butter

1.  Preheat oven to 350℉. Grease bottom only of 13×9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)

2.  In medium bowl make brownie mix according to package directions.  Pour in pan.

3.  Bake at 350℉ for 28 to 30 minutes (follow instructions on box) or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.

4.  In medium bowl, beat filling ingredients together with electric mixer on medium speed until smooth. Spread mixture evenly over the cooled brownie base.

5.  In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator. (Take it out of the fridge about 15 minutes before serving. This allows the chocolate on top to soften a little). Serves 36.

*Follow High Altitude directions for 13×9-inch pan on brownie mix box if you need to.

from Real Mom Kitchen