Raspberry Syrup

12 oz raspberries, fresh or frozen
2 cups sugar
1 tsp. vanilla

1.  Place raspberries and sugar in sauce pan over medium high heat.  Bring to boil.

Simmer an additional 5 minutes.

2.  Add vanilla.  Simmer 2-3 additional minutes.

3.  Set aside to cool.

4.  Run through sieve to get rid of seeds and pulp, and pour into small jar. (I got about 2/3 cup syrup).

From Mirthmade