1/2 cup butter
1 cup light brown sugar, packed
1/3 cup peanut butter
1 egg
1 TBS. vanilla
1 cup flour
1 cup chocolate chips, plus more to sprinkle on top
1. Preheat oven to 350℉. Grease or line an 8x8 inch baking dish.
2. In a microwave safe bowl, melt butter. After a few minutes so your egg doesn't cook, add brown sugar, peanut butter, egg, and vanilla and whisk together. Add flour and whisk just until combined. Fold in chocolate chips.
3. Put batter in prepared pan and spread evenly. Sprinkle as few or as many chocolate chips as you would like on top. Press down slightly.
4. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Let cool for at least 30 minutes before cutting and serving.
From Averie Cooks
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