Caramel Bugles

 

21 oz. of Bugles (about 1 and 1/2 Value Size Bags)

2 cups brown sugar

2 cubes butter or margarine (1 cup)

1-3/4 cup light corn syrup

1 (14 oz) can sweetened condensed milk

1.  Pour Bugles in a large bowl and set aside.

2.  In a heavy bottomed saucepan bring butter, brown sugar, and light corn syrup to a boil.  Boil together for 3 minutes stirring constantly.  Remove from heat.  

3.  Add sweetened condensed milk.  Stir to incorporate.  Put back on heat and bring to boil.  Boil together for 3 minutes stirring constantly.  

4.  Pour carmel mixture over Bugles and gently stir until all Bugles are coated.  Let cool and enjoy.  

From Annette