1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 tsp vanilla
1 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
6 whole oreo cookies, chopped roughly
1/2 cup white chocolate chunks (or white chocolate chips)
1. In the bowl of a stand mixer, cream butter and sugar together until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again.
2. Pour in all dry ingredients and stir until just combined. Scrape sides and mix again briefly. Stir in white chocolate chunks and chopped oreos by hand. Refrigerate dough 30 minutes.
3. Preheat oven to 350℉. Line baking sheet with Silpat or parchment paper. Scoop rounded tablespoons of dough onto prepared pan. Press down lightly to flatten slightly. Bake 8 minutes or until no longer shiny. Cool 3 minutes on baking sheet and remove to cooling rack.
From Lauren's Latest
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