Snickerdoodles

from Betty

1 cup shortening (or butter)
1-1/2 cups sugar
2 eggs
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cream of tartar
2-3/4 cups flour

2 TBS sugar and 2 tsp. cinnamon mixed together in a small bowl

1. Preheat oven to 400℉.

2. Cream shortening, add sugar and eggs and beat until light and fluffy.

3. Sift together, dry ingredients and mix in.

4. Roll in to balls and roll in cinnamon sugar mixture. Place 2" apart on ungreased cookie sheet. Bake for 8-10 minutes.

Yield about 3-1/2 dozen