Buttermilk Biscuits

2 cups flour
1 TBS. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
6 TBS. cold butter
1 cup buttermilk

1. Preheat oven to 425℉.

2. Mix together flour, baking powder, baking soda, and salt.

3. Using a pastry cutter or two knives cut in butter until crumbly.

4. Add buttermilk and stir together with a fork until dough forms. Knead a couple of times on lightly floured surface until smooth. Press to 1/2 inch to 1 inch thickness. Cut out biscuits using a round cookie cutter or cut in squares.

5. Bake on an ungreased baking sheet for 12-15 minutes or until golden brown.