White Chocolate Peanut Butter Rice Krispy Treats

from Stephanie's Kitchen

1/2 bag (5.25 oz) mini-marshmallows, or 30 large marshmallows
1/4 cup butter
1/4 cup peanut butter
3 cups crisp rice cereal
1 cup white chocolate chips
1/2 cup chocolate chips (you choose what kind), optional

1. Melt marshmallows, butter, and peanut butter together in microwave until melted and stirred smooth. (I microwave in 30 second intervals and then stir in between each interval)

2. Add cereal and start incorporating; then add white chocolate chips. Stir until well incorporated and evenly coated.

3. Pour and press down into a 9x9 inch pan. Melt additional 1/2 cup chips and drizzle over treats. Let set up. Cut into bars.