1 cup butter, softened to room temperature
1 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups all-purpose flour
2- ½ cups old-fashioned rolled oats
2 cups chocolate chips or chocolate chunks (butterscotch chips are delicious, too)
INSTRUCTIONS
1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper, silicone liners or lightly grease with cooking spray.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, cream together the butter and sugars until light and fluffy, 1-2 minutes.
3. Add eggs and vanilla and beat until creamy and well-combined, 1-2 minutes. Add baking soda, baking powder, salt and mix well. Add flour, oatmeal and chocolate chips. Mix until no dry streaks remain (don’t go crazy; just mix until evenly combined).
4. Scoop the cookies into balls (about 2 tablespoons each) and place a couple inches apart on the baking sheets.
5. Bake at 350 degrees for 9-11 minutes.
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