Peanut Butter Frosting

1 cup unsalted butter softened to room temperature
¾ cup peanut butter do not use natural, homemade or whipped
3 cups powdered sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2-4 tablespoons whipping cream*


1. In a large bowl, beat the butter until soft.

2.Then add in the peanut butter and continue beating until until evenly combined.

3. Add in the 2 cups powdered sugar, the vanilla extract and salt and carefully beat them in with the mixer on low speed.

4. Beat in the rest of the powdered sugar about ½ cup at a time, alternating with the whipping cream until the desired sweetness and thickness is reached.

5. Frost  cupcakes using a piping bag or with the flat-edge of a knife. 

 from Just so Tasty