Gooey Caramel Rice Krispie Treats

 1 (11 oz) bag Kraft Caramels (or other soft caramels)

1 (14 oz) can sweetened condensed milk

6 TBS Butter

1/2 tsp salt

16 oz mini marshmallows

1 tsp vanilla

8 cups Rice Krisipies cereal

1/2 tsp flaked sea salt

1 cup milk chocolate chips (I used 1/2 cup)

1 cup white chocolate chips (I used 1/2 cup)

1 tsp oil, divided (I used 1/2 tsp)

1.  Melt caramel and sweetened condensed milk on low, stirring often.  Once smooth, set aside.

2. Butter a 9x13 inch baking dish.

3. In a large saucepan, melt butter, salt and marshmallows over medium-low heat (I did it in the microwave in 30 second installments.). Once melted add vanilla and stir in cereal.

4.  Place half of the Rice Krispie mix into the greased dish.  Spread caramel on top of the Rice Krispies.  Sprinkle with the flaked sea salt.

5.  Place the second half of Rice Krispie mix on top.

6.  Melt the milk chocolate chips with 1/2 tsp oil in microwave.  Cook for 30 seconds, stir and repeat if needed until melted and smooth.

7.  Melt white chocolate chips with 1/2 tsp oil in microwave.  Cook for 30 seconds, stir and repeat if needed until melted and smooth.

8.  Drizzle melted milk and white chocolate over Rice Krispies.  Cool completely and cut in squares.

from Abi Ayres