Chocolate Banana Muffins

2 overripe bananas

3/4 cup pure maple syrup 

2 eggs

1 stick (1/2 cup) butter, melted

1/2 cup unsweetened cocoa powder

1 tsp vanilla

1 tsp vinegar (apple cider or regular)

1/2 tsp salt

1 tsp baking sodaa

1 cup oats (quick or old fashioned)

1 cup flour (whole wheat or all purpose white)

1 cup chocolate chips

Instructions:

1. Combine all ingredients except the chocolate chips. Blend in blender or whisk by hand.

2.  Stir in the chocolate chips

3. Fill lined muffin tins 2/3 of the way full.  (Make 18-20 muffins)*

4.  Bake at 350℉ for 17-20 minutes.

*or pour all batter into a 9x5 or 8x4 greased loaf pan and bake for 45-55 minutes.

from Amber's Kitchen