Easy Mango Chicken

3/4 of a jar mango and peach salsa (from Costco 48 oz jar)

4-6 boneless skinless chicken Breasts

1. Place chicken breasts in an instant pot or slow cooker. Poor mango salsa over the top.

2. If using an instant pot cook for 15 minutes. If using a slow cooker cook for about 4-6 hours. (I used frozen chicken breasts and cooked on low for 6 hours).

3. When chicken is cooked remove and shred with 2 forks then put back in salsa. Use in tacos, burrito bowls, salads etc. You can also freeze it for later.

from Swoon Club