Scotcharoo Popcorn

8 cups popped popcorn, plain (about 1/3 cup kernels)
1 cup creamy peanut butter
3/4 cup honey or light corn syrup
1 cup brown sugar
pinch salt
1/4 cup semi-sweet chocolate chips
1/4 cup butterscotch chips
1 tsp coconut oil

1.  Put the popcorn in a large bowl and remove any kernels left that didn't pop.

2.  In a medium saucepan, over medium-low heat melt together the peanut butter, honey, brown sugar and salt until smooth.

3.  Pour the peanut butter mix over the popcorn and gently stir it until all the popcorn is coated.

4.  Spread the popcorn on a large baking sheet lined with parchment paper.

5.  In a small sauce pan or microwave safe bowl, melt together the chocolate chips, butterscotch chips and coconut oil until smooth.

6.  Drizzle the chocolate over the popcorn.

 from Heather's Homemade Kitchen