December 30, 2020

Pomegranate Salsa


 


8 ounces pomegranate arils
1 jalapeno sliced and seeded, then diced
1/3 cup fresh cilantro diced
1/2 of a red onion diced
juice of 1 lime
1/4 tsp cumin (more or less to taste)
1/2 tsp salt (more or less to taste)
1/2 tsp pepper (more or less to taste)

1.  Mix all together.  Serve with Tortilla chips or Softened cream cheese and crackers.
(Store in refrigerator.  Let set together for an hour before serving.)

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