6 Slices Bacon, diced
1 TBS Olive Oil
1 TBS Butter
3 Cloves Garlic, minced
2 Cups Chicken Broth
1- 1/4 Cups Milk
8 Ounces Spaghetti
1/2 tsp Pepper
1/2 Cup Shredded Parmesan Cheese
1/4 Cup Sour Cream
1 TBS Ranch Seasoning Mix
Parsley for serving
1. Cook the diced bacon in a large skillet over medium heat until crisp. Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet.
2. Add the olive oil and butter to the skillet. Add the garlic and cook 1-2 minutes, until fragrant, stirring frequently. Stir in the chicken broth, milk, spaghetti, and pepper. Bring to a boil. Reduce heat and simmer, stirring occasionally until pasta is cooked through.
3. Stir in the reserved bacon, parmesan, sour cream, and ranch seasoning. Top with parsley as desired.
1 TBS Olive Oil
1 TBS Butter
3 Cloves Garlic, minced
2 Cups Chicken Broth
1- 1/4 Cups Milk
8 Ounces Spaghetti
1/2 tsp Pepper
1/2 Cup Shredded Parmesan Cheese
1/4 Cup Sour Cream
1 TBS Ranch Seasoning Mix
Parsley for serving
1. Cook the diced bacon in a large skillet over medium heat until crisp. Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet.
2. Add the olive oil and butter to the skillet. Add the garlic and cook 1-2 minutes, until fragrant, stirring frequently. Stir in the chicken broth, milk, spaghetti, and pepper. Bring to a boil. Reduce heat and simmer, stirring occasionally until pasta is cooked through.
3. Stir in the reserved bacon, parmesan, sour cream, and ranch seasoning. Top with parsley as desired.
from The Salty Marshmallow
No comments:
Post a Comment