Meatballs and Dill Sauce

1/4 cup butter
1/4 cup flour
1 tsp. dill weed
2 cups chicken broth
1/4 tsp salt
1 cup sour cream
Meatballs, either make your own or get the precooked frozen ones.

1.  In a medium sauce pan melt butter.  Stir in flour, them add chicken broth, salt , and dill.  Cook over medium heat until mixture thickens.  Stir in Sour cream.  Cook until smooth and thick.

3.  Put meatballs in crockpot (I used the frozen ones and put them in frozen) and pour dill sauce over the meatballs.  Mix until all meatballs are covered.  Cook on low for 4-5 hours or until done.  Stir periodically.

From Liz