Peanut Butter Butterfinger Cookies

2-1/2 Cups all purpose flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 Cup granulated sugar
1/2 Cup brown sugar
1 Cup butter, softened
1 Cup creamy peanut butter
2 Large eggs
1 tsp. vanilla
2 Cups Butterfinger baking bits or 2 cups pieces chopped Butterfinger

1.  Preheat oven to 375℉.  Prepare a baking sheet with non-stick cooking spray or line with parchment paper.

2.  Whisk together the flour, baking powder, baking soda, and salt in a medium bowl
In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy.

3.  Add egg to butter and peanut butter and beat until incorporated.  Beat in sugars and vanilla until combined.

4.  With mixer running, add dry mixture to wet mixture in thirds until everything is fully incorporated.

5.  Stir Butterfinger Baking Bits into dough.

6.  Drop dough by heaping Tablespoon fulls onto prepared baking sheet.  press down on dough gently to flatten just slightly.

7.  Bake for 7-10 minutes.

From the Salty Marshmallow