1 cup sugar
1 cup light corn syrup
1-1/2 cups Nutella
6 cups cornflakes
1. Line a large cookie sheet with wax or parchment paper and set aside.
2. Place the cornflakes into a large mixing bowl and set aside.
3. In a medium saucepan add the sugar and corn syrup. Heat on medium heat until the sugar is completely dissolved, stirring occasionally, Takes about a minute. Remove from heat.
4. Add Nutella to sugar mixture and stir until well combined. Pour over cornflakes and gently stir until cornflakes are coated.
5. Drop spoonfuls onto your parchment paper. I use a cookie scoop. Let cool completely.
from My Stay at Home Adventure
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