Chocolate Carmel Pretzel Nibs

2 (16 oz) bags of Snyder's Sourdough Nibblers pretzels
2 cups light brown sugar
1 cup light corn syrup
1/2 cup salted butter
1 can (14 oz) sweetened condensed milk
2 cups milk chocolate chips

1.  In a large bowl place the pretzels and set aside.

2.  In a large saucepan, combine the brown sugar and corn syrup.  Bring to a boil over medium low heat.  Let boil for one minute.

3.  Add the butter and let melt, stirring well.  Bring mixture back to a boil.  Let boil for one minute.

4.  Add the sweetened condensed milk and bring back to a boil.  Let boil for one minute, stirring constantly.

5.  Reserve one cup of Carmel mixture.  Pour the rest of Carmel over the pretzel pieces and stir to coat well.  Spread mixture on waxed paper.  Drizzle evenly with remaining cup of Carmel.

6.  Melt the chocolate chips in the microwave for 45 second and then stir until smooth.  Microwave in 15 second increments (if needed)  until chocolate is completely melted and smooth.  Drizzle over the Carmel pretzels.  Let sit until chocolate has hardened.

From High Heels and Grills