Marshmallow Brownies

Brownies:
1 cup butter or margarine (2 sticks), softened
2 cups sugar
1/3 cup cocoa
4 eggs
1-1/2 cups flour
1 tsp. salt
2 tsp. vanilla


Frosting:
package miniature marshmallows (10 oz)
1/2 cup (1 stick) butter or margarine, softened
2 TBS milk
1 tsp. vanilla
3 TBS cocoa
2-3 cups powdered sugar

1.  Mix butter, sugar and cocoa together.  Beat together and then add 4 eggs, one at a time.

2.  Add flour, salt, and vanilla and mix until combined.

3.  Spread batter on a greased cookie sheet (10 x 15 x 1).  Bake about 22-25 minutes at 350℉.  Remove from oven and cover entire top with 1 package of miniature marshmallows.  Return to oven for 3 minutes until the marshmallows are soft and puffy.  Cool and then frost with chocolate frosting.

4.  For frosting:  Mix butter, cocoa, powdered sugar, milk, and vanilla together with a hand mixer until smooth.  Add more powdered sugar or milk is needed to reach desired consistency.  Spread on top of brownies.

from Six Sister's Stuff