1/2 cup oil
2 eggs
1 package of Andes Mints
1. Mix cake mix, oil, and eggs together.
2. Drop spoonfuls of dough onto baking sheet. Bake at 350 ℉ for 6-9 minutes. Don't cook any longer than that! They should not be overdone.
3. Take cookie sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
From Six Sister's Stuff
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