10.5 oz bag of mini marshmallows
2 TBS butter or margarine
1/2 cup Biscoff Spread
6 cups rice krispie cereal
1. Melt marshmallows and butter together until melted add Biscoff Spread and stir to combine. Add cereal and stir well until all cereal is evenly coated.
2. Spread in a greased 9x13 inch pan. When cool cut in squares.
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