TWIX Ice Cream Cake

from Life as a Lofthouse

1 (1.5 quart) vanilla ice cream
1 jar (16 oz.) caramel ice cream topping
1 cup milk chocolate chips
1/2 cup butter, softened
2 TBS sugar
1/4 cup brown sugar
1 cups flour
1/2 tsp. vanilla

1.  Let the ice cream slightly soften and then press it evenly into a 9x13 inch dish.  Cover and put in freezer.  Let it set up for about 2 hours.

2.  While ice cream is hardening, make cookie layer.  Preheat oven to 350℉.   Cream butter and sugars together.  Add flour and vanilla and mix well.  Press into a foil lined 8x8 inch pan.  Bake for about 15 minutes or until lightly browned.  Let cool completely.

3. When ice cream has set up and cookie layer is cool pour caramel sauce evenly over ice cream.  Crumble cookie into pieces and spread evenly on top of caramel.

4.  Melt chocolate chips in microwave.  Stirring after each 30 seconds until smooth.  Drizzle over cookie layer.

5.  Recover and place back in freezer for at least 6 hours.  Cut into squares and enjoy.