Szechuan Chicken

 from Life as a Lofthouse

2  boneless, skinless chicken breasts, cut into 1 inch pieces

1 cup 'Yoshidas' original Gourmet Marinade

1 TBS. Butter

1 TBS. Canola or Olive Oil

1 Green pepper, chopped

1 Yellow onion, chopped

1 cup Broccoli, steamed

1 tsp. minced Garlic

1 tsp. Paprika

1 lb. Linguine 

1. Cook the linguine according to package directions. 

2. In a large skillet melt the butter. Add diced chicken and cook until the chicken turns white and is done. (About 10 minutes)

3. In a different skillet, add the oil and cook the onion and bell pepper, saute until soft. Once softened add the cooked chicken.

4. Add gourmet sauce, minced garlic, and paprika. Stir well. Cook until marinade is thoroughly heated. Add in the steamed broccoli. 

5. When linguine is done cooking. Drain the noodles and add them to the other mixture.

6. Stir well to combine.