Chocolate Chip Oreo Pudding Cookies

from Stephanie's Kitchen

2-1/2 cups flour
1/2 tsp. salt
1 tsp. baking soda
3/4 cup butter, softened
1/2 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
1 (3.9 oz) instant vanilla pudding mix (white chocolate is good also)
2 cups chocolate chips
16 oreos, coarsely crushed (I quarter them)

1.  In medium bowl whisk together flour, salt, and baking soda. Set aside.

2.  In mixing bowl beat butter and sugars and until light and fluffy.  Add eggs and vanilla and mix well.

3.  Add pudding mix and stir until smooth, scraping down sides of bowl as needed.

4.  Slowly add flour mixture until just combined.

5.  Fold in chocolate chips and oreos.

6.  Bake at 350℉ for 8-10 minutes.  Or just until light and golden, don't overbake.