White Chocolate Peanut Butter No-Bake Cookies

from Studio 5

1 (12 oz) bag white chocolate chips (use a good brand so they melt properly)
1/2 cup peanut butter, chunky or smooth
1-3/4 cups crisp rice cereal
1-1/4 cups dry roasted peanuts
1 cup miniature marshmallows

1. In a bowl combine crisp rice cereal, peanuts and marshmallows. Set aside.

2. In microwave safe bowl, melt white chocolate chips (do it in 30 second to 1 minute increments until smooth when stirred). Add peanut butter and stir until completely combined.

3. Pour chocolate mixture over the cereal mixture and fold together until combined. Drop by spoonfuls on parchment paper (Big or small; you choose). Let cool completely.