Chicken Teriyaki Noodle Stir Fry

                                                                     

Ingredients

1/2 lb thin spaghetti
3-5 cups assorted sauté vegetables (I used broccoli, cauliflower, and mushrooms whatever you have works fresh or frozen)
2 cups shredded chicken (can use rotisserie)
3/4-1 cup teriyaki sauce


Instructions

1. Cook pasta according to package instructions. Drain and set aside.

2. Sautè veggies in a large skillet with a bit of olive oil until tender.

3. Add drained noodles to the skillet. Add chicken and teriyaki sauce. Stir and cook until everything is warmed through.
Serve immediately and enjoy!

**use any vegetable you have and any teriyaki sauce you want

from Amber's Kitchen