4 lbs. sugar
1 bottle rootbeer extract
4 lbs. dry ice
1. Put sugar in a 5 gallon water cooler or large container to hold the Rootbeer. Pour the extract on the sugar and mix.
2. Put 2-3 cups of hot water in the cooler and stir slowly; add the rest of the water.
3. Carefully add dry ice to the mixture; don't put lid on or it may explode. Give it room to bubble and breath. Let bubble for about 40-45 minutes to carbonate before serving.
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