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Showing posts from August, 2009

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Glazed Donuts

on August 31, 2009

dessert Donuts Halloween

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Scones and Honey Butter

on August 29, 2009

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Raspberry or Strawberry Freezer Jam

on August 28, 2009

Fruit preserving

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Almost Ribbon Potatoes

on August 28, 2009

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Honey Orange Chicken

on August 28, 2009

Chicken Main Dishes

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Chocolate Fillers

on August 25, 2009

Bars/ Brownies chocolate dessert Favs

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Chocolate Coconut Bars

on August 25, 2009

Bars/ Brownies chocolate dessert

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Peach Dessert

on August 23, 2009

dessert Favs Fruit

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Raspberry Streusel Coffee Cake

on August 20, 2009

breakfast Cake Fruit

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Layered Mint Chocolate Brownies

on August 20, 2009

Bars/ Brownies chocolate dessert

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Fudge Puddles

on August 19, 2009

chocolate cookies dessert Favs peanut butter

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Really Yummy Chocolate Chip Cookies

on August 17, 2009

chocolate Chocolate Chip Cookies cookies dessert

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Polar Bear Claw Cookies

on August 05, 2009

cookies dessert

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Grilled Corn

on August 04, 2009

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Muffin Tin Potatoes

on August 04, 2009

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Cereal Coated Chicken

on August 04, 2009

Chicken Main Dishes

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Fudgy No Bake Cookies

on August 02, 2009

chocolate cookies dessert peanut butter

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Chocolate Bran Muffins

on August 01, 2009

breakfast chocolate Muffins

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Salted Nut Roll

on August 01, 2009

Bars/ Brownies dessert

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Labels

Appetizers30
bananas13
Bars/ Brownies107
Beef64
Biscuits12
Breads72
breakfast97
Cake76
Cake Balls5
Candy23

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Popular

Bacon Ranch Cheese Ball

adapted from Studio 5 2 (8 oz each) packages cream cheese (light is fine) 1 (1 oz.) packet dry buttermilk ranch dressing mix 1/2 cup cheddar cheese, grated 4 green onions, thinly sliced 5 pieces of bacon, fried and crumbled 1/4 cup chopped black olives, optional pecans or almonds, finely chopped for coating 1. Mix together cream cheese and dry ranch seasoning packet. Stir until smooth. Add cheese, onions, olives (if using) and bacon. Stir until well combined. 2. Shape into a ball. Roll in nuts to coat outside. Fix shape if needed. (You can make one big or more smaller) Store in refrigerator. Serve with crackers or chips.

Crockpot Cube Steak and Gravy

Cube steak (about 2-4 lbs.) 2 (10.75 ounce size) cans cream of mushroom soup 1 envelope onion soup mix (Lipton) 3/4 cup water salt and pepper to taste 1. Place all ingredients in a crock pot. Cook on low all day. Serve over rice or mashed potatoes or with your favorite side dishes. From The Post-It Place

Crock Pot Breakfast Scramble

12 eggs 1 bag of frozen hash browns 1 (16oz) roll of sausage (like Jimmy Dean HOT) 16 oz shredded cheddar cheese 1 cup of milk Salt and Pepper, to taste 1 bell pepper (red or green), chopped small, optional 1/2 white onion, chopped, optional Tabasco sauce, optional 1. Brown your sausage and set aside. If you are using the onion, add it to the sausage while browning. 2. Spray the bottom of a large crock pot with cooking spray and layer your hash browns on the bottom. 3. Shred your cheese and chop your bell pepper. 4. In a medium bowl, crack your eggs and whisk them together. Slowly add the milk and Tabasco sauce, and add in salt and pepper. A good amount of pepper is needed. 5. Layer the sausage on top of the hash browns, then the bell pepper, and lastly the cheese on top of that. 6. Mix it all together before you add the egg mixture. 7. Pour the egg mixture over the top and mix it until...

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