Ingredients
2-1/2 cups graham cracker crumbs
3/4 cup butter, melted
1 (14 oz) can sweetened condensed milk
2 cup mini marshmallows
1 cup semi-sweet chocolate chips
1 cup broken graham cracker pieces
2 (1.55 oz) chocolate bars, broken into pieces
Instructions
1. Preheat oven to 350℉. Spray a 9x13 inch baking dish with non-stick cooking spray or line with parchment paper.
3/4 cup butter, melted
1 (14 oz) can sweetened condensed milk
2 cup mini marshmallows
1 cup semi-sweet chocolate chips
1 cup broken graham cracker pieces
2 (1.55 oz) chocolate bars, broken into pieces
Instructions
1. Preheat oven to 350℉. Spray a 9x13 inch baking dish with non-stick cooking spray or line with parchment paper.
2. In a small bowl, mix together graham cracker crumbs and melted butter. Press mixture into prepared baking dish. Spread sweetened condensed milk over the top.
3. Sprinkle half of marshmallows, all of the chocolate chips, and graham crackers over the top.
4. Bake for 15 minutes. Remove from oven and sprinkle with remaining marshmallows. Bake for an additional 10-15 minutes or until marshmallows are browned and edges are golden.
5. Remove from oven to a cooling rack and place chocolate pieces on top. Allow to cool for at least 15 minutes before cutting into pieces and serving. Bars will still be gooey but will hold together. For best results, allow to cool completely.
